CYPRUS HOLIDAY GUIDE

Between Latchi and Prodromi, an unlikely place for Chinese Restaurant to exist the name Yangtze, appears to be constantly busy.

This warm and cosy restaurant with its quiet lighting and predominantly red walls contributes much to one’s feelings of wellbeing.

Solon and Anna, the friendly and helpful hosts, give there best to leave no one to feel uncomfortable. Everyone here leaves with excellent comments, get familiar and always return for another Chinese meal.

And what about the food?

It’s the world’s favourite cuisine. And with very good reason. But although it’s often consumed as a take-away, to be really appreciated, Chinese should be eaten somewhere special.

Chinese food is particularly famous for its duck dishes, so it comes as no surprise that Yangtze has a wide variety of duck dishes.

But there’s more than just duck dishes here. A lot more! There are individual sections of the large menu dedicated to: pork, beef, chicken, fish, prawns, crab, squid and scallops too.

And as you’d expect from a Chinese restaurant, there’s a wide choice of soups and fried rice -and noodle dishes too. And they are as good as everything else is here, which means that they are absolutely delicious.

And, as you expect from a restaurant of this quality, there is a wide variety of wines, champagnes, spirits and beers available too, so you can be assured of having a drop of your favourite beverage.

Come try the Yangtze Chinese Restaurant, for some of the finest Chinese cuisine on Cyprus.
Especially prepared by three of the highly trained chefs using only the finest ingredients, freshly prepared in the traditional way.